Jive Foods 101

I love seafood. I could legit live off seafood..... well actually, throw in some turf beef  and maybe that’ll be a reality. I love my cow, but we’ll get into that later. Anyway, yea…seafood is my boo. I also love sandwiches. Big and small, wide and tall, I love’em all. Almost anything between two slices of bread is probably gonna put you two steps closer to God, but this sandwich might get you there a little faster. I cried a salty tear of bliss as I ate this sandwich in the fetal position of my living room. Don’t judge me. This delicious sandwich starts with a slice of toasted perfection, basted with a garlic infused herb oil, then followed by a thin layer of spicy lemon-caper mayo, arugula, bacon, juicy tender salmon, sweet roma tomato slices, crispy onion rings, another thin layer of spicy lemon-caper mayo, and the final slice of toasted bliss. Add that all up and you have sex on a plate. But the only protection you’ll need is a bib. If you’re absolutely not about that salmon life,

I love biscuits, and I love cinnamon rolls. So I decided to combine the two. This method is a whole helluva lot faster, and I’m a glutton for deliciousness! These are insane. I’m not even kidding. One bite, and everything wrong in your world will just suddenly be right. You won’t even care that your boyfriend forgot your name, or that your wife accidentally spilled nail polish remove all over your brand new iPad. Well…that might be a stretch, but you’ll at least forgive her a little faster if she makes these for you  I wish I could describe how delicious these were, but you’ll just have to make them for yourselves and see what the fuss is all about. The biscuits themselves are super tender, soft, buttery and delicious. Then there’s the maple glaze that compliments it perfectly, topped off with crunchy, tiny little pieces of salty smokey bacon. Man, listen…if you make these for someone special, they’ll never leave your life. I created this recipe not really knowing how it’d turn