Yea…I do realize that it’s no longer summer, but when I have a craving for something…then I have to have it. I wanted a fresh, cool, sweet yet spicy burst of summer despite it being “ugg season”… This is delicious. It’s a very basic fruit salsa recipe that you can alter to make your own. You can add additional fruits if you want, different peppers, beans — anything you want. Make sure you use a red onion though, don’t use any other kind because it won’t taste right. Fruit salsas are excellent over savory meats such as chicken or steak, but they’re even better on seafood. This baby here provides you with freshness, brightness, sweetness and heat. I used 2 very tiny Serrano peppers for this recipe, and I left some of the seeds from one in and removed the rest. I wanted a balanced heat, one that would compliment the natural sweetness of the fruit. I didn’t see any whole pineapple’s at Whole Foods today, but they did have these cup size “to go” packets of fresh pineapple an