Ground turkey is usually lean, meaning a lot of the fat is removed from it and if not cooked correctly, you can end up with a burger dryer then Eddie Murphy jokes in Planet Nash. The ground turkey I used was Perdue (93% lean 7% fat) and it still came out stupid juicy. Full of flavor, tender, just….a mouthful of perfection, especially coupled with the other very yummy ingredients. You’ll be pleased with this burger, and it’s a rather basic recipe that you can definitely tweak to your liking, and add your own favorite seasonings and toppings. Think of this recipe as your “starting point”, really do it big and make it your own. I’ve always liked adding a little heavy cream to burgers and meatloaves because it really tenderizes the meat and makes it rich. It’s basically pure fat so, that’s probably why haha! You don’t have to add it in if you don’t have it, but I encourage you to try it one day. It really does something special to it. I topped this burger with the usual suspec