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waffles

I made these waffles for my boyfriend on our anniversary, and I think it’s safe to say he isn’t going anywhere lol. They are absolutely divine. Grilled peaches adorn a tender, crisp, fluffy-yet-kinda-custardy waffle, followed by a sweet blueberry maple syrup that just seals the deal. Sign yourself up!
                                            grilledpeachesncreamwaffles2
I know it’s been a long time since I’ve posted a recipe, and I have valid reasons or that — but who cares about those. Let’s just enjoy this, shall we? If you don’t know anything about me, just know that I adore comfort food — food made with love. It just tastes better. Also know that I love breakfast/brunch. Lastly, know all about my love affair with waffles. They’re sinful, delicious fluffy vehicles for butter, syrup and other goodies. 
If you don’t own a waffle iron, I suggest you get yourself one ASAP. They’re awesome to have, and necessary for this recipe. If you don’t have a belgian waffle maker, no big deal! Just use whatever kind of waffle iron you have. I don’t think the waffle police are gonna come banging on your door, it’s not that serious — just know you’ll have more batter leftover. Oh, and can we talk about that blueberry maple syrup?? Listen, it’s one of those things you’ll find yourself making over and over, and with different berries. You can do this with raspberries, blackberries, you name it. It keeps well in the fridge for a while too. As far as grilling the peaches go, I used a grill-pan. I also left the skins on the peaches, but you can totally remove them if you’d like — it’s up to you. Make sure your peaches aren’t too mushy, they should be ripe yet firm. I garnished my finish plate with raspberries as well, just because I had them (and they’re gorgeous and yummy). We smashed this plate, and then smashed each other later. Yeah, it’s one of “those” dishes

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